Tofu and Sweet Potato Chilli
Easy and delicious one pot meal cooked in the slow cooker
- red onion (chopped)
- 2 cloves garlic (minced)
- 1 tin black beans (rinsed)
- 1 tin kidney beans (rinsed)
- 1 tin cannellini beans (or other white bean) (rinsed)
- 1 tin chickpeas (rinsed)
- 1 tin sweet corn (drained)
- 2 tins chopped tomatoes
- 1 block firm tofu (drained and cubed)
- 4 small sweet potatoes (scrubbed clean and cubed (peeling optional))
- salt, pepper, chillli powder, oregano, smoked paprika (to taste)
- 1 bag baby spinach leaves (washed)
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Put everything in the slow cooker and stir to combine. Cook on high 5 hours or low 7 hours.
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Once cooked, add spinach, stir, and cover until leaves are wilted (a few minutes).
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Serve with rice, break, warmed tortillas, or salad
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