Description
Delicious breakfast, lunch, dinner, and dessert recipes for those who eat a mix of meat, fish and plant based
Both metric and USA versions available for download
GLUTEN-FREE, DAIRY-FREE, SUGAR-FREE
Recipes:
- Black Bean & Spinach Egg Muffins
- Banana & Blueberry Quinoa Porridge
- Cabbage & Kale Egg Nests with Grapefruit
- Cherry & Walnut Buckwheat Porridge
- Rosemary Chicken Patties
- Butternut Squash, Sage & Kale Frittata
- Sheet Pan Bacon & Black Bean Eggs
- Apple & Cinnamon Chia Pudding
- Egg & Mushroom Buckwheat Bowl
- Eggs, Spinach & Potatoes
- Creamy Dill Salad with Chicken
- Sheet Pan Salmon & Squash with Miso Orange Dressing
- Shrimp & Mango Salsa Bowl
- Salmon & Pesto Pasta Salad
- Edamame, Chicken & Quinoa Bowl
- Sauteed Cabbage & Kale with Salmon
- Tuna & White Bean Grain Bowl
- One Pan Beef, Mushrooms & Swiss Chard
- Sardines & Tomato Sauce with Zoodles
- Salmon, Spinach & Sauerkraut with Brown Rice
- Butternut Squash, Quinoa & Shrimp
- Canned Salmon & Zucchini (Courgette) Noodles
- Mackerel, Quinoa & Kale Salad
- Chicken, Bacon, Leek & Potato Soup
- Tofu & Broccoli with Almond Sriracha Sauce
- One Pan Salmon & Fennel with Lime
- Spice Crusted Salmon & Beets
- One Pan Coconut Cod & Squash
- One Pot Lentil Saffron Stew
- Curried Cauliflower Rice & Haddock
- Edamame, Nori & Brown Rice Salad
- Black Bean & Hummus Stuffed Sweet Potato
- Shrimp with Edamame Slaw
- Roasted Sweet Potato & Kale Salad with Salmon
- Chickpea Soba Noodle Bowl
- Tomato, Kale & White Bean Soup
- Lentil & Potato Soup
- Lentil & Broccoli Salad with Tahini Dressing
- Mediterranean Shrimp & Cannellini Bean Salad
- Spiced Haddock with Quinoa Raisin Salad
- Chicken with Potatoes, Broccoli, Rice & Pesto
- Sesame Tofu Lettuce Wraps
- Pecan Pie Squares
- Strawberry Rhubarb with Banana Cashew Cream
- Mini Banana Muffins
- Sweet Potato Chocolate Pudding
- Mini No Bake Lemon Coconut Tarts
- Peanut Butter Mocha Chia Pudding
- Mini Raw Blueberry Cheesecakes
- No Bake Strawberry Cheesecake Bites
